Freshly Baked Desi Ghee Atta biscuits(salty)
Weight : 250 gms
Ingredients: Whole wheat Flour, clarified cow butter, salt, ajwain
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Desi Ghee Atta biscuits(salty)
Original price was: ₹475.00.₹250.00Current price is: ₹250.00.
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Bharat Chauhan –
These have replaced all my commercial salty biscuits. A true winner in the savory category.
Kunal Zutshi –
The coarse graininess of the wholewheat atta provides a satisfying rustic bite.
Gita Dutta –
These are truly premium. The quality of the ghee is evident in the rich, buttery mouthfeel.
Tarun Mehta –
Super ajwain aroma and a deep, savory flavor. The best ajwain biscuit I’ve found.
Kajal Chauhan –
The biscuit size is perfect for snacking. Helps with portion control during tea breaks.
Amit Kulkarni –
Ideal companion for a hot cup of black tea. The savoriness is addictive.
Priti Rao –
A lovely savory option. Wish they had other spices like jeera (cumin) too.
Jatin Shah –
Much better and more flavorful than store-bought namkeen biscuits. Feels genuinely handcrafted.
Vikram Malik –
A great find! Highly recommend these to anyone seeking an authentic, savory Indian snack.
Swati Rao –
Finally, a desi biscuit that isn’t sweet! Light, flaky, and full of flavor.
Deepa Singh –
Highly impressed by the ingredient list—simple, clean, and focused on quality.
Naveen Bhagat –
Love that they use all-natural ingredients. Tastes exactly like something baked fresh at home.
Mona Singh –
Very satisfying and helps curb my craving for deep-fried snacks. Two biscuits do the trick.
Akshay Trivedi –
Wholesome, savory, and the perfect crunch. Exactly what I look for in an Indian biscuit.
Ritu Rao –
The perfect ‘teatime snack’ texture—crisp, airy, and beautifully flavored.
Karan Iyer –
Even my picky office colleagues asked for the brand. That’s a strong endorsement!
Bhavya Nair –
I found them a bit hard on their own, but amazing with a smear of pickle or butter.
Swati Iyer –
So happy to find wholewheat atta biscuits that are savory. A much better alternative to refined flour snacks.
Akshay Singh –
This is the real taste of India. Every bite reminds me of home. Kudos!
Lata Verma –
Arrived securely packaged, no broken pieces. Highly appreciated the care in shipping.
Rajesh Sinha –
The saltiness is well-controlled, letting the ajwain and wholewheat character dominate.
Amit Bhagat –
Shared these with friends, and the box disappeared immediately. Instant crowd-pleaser!
Yash Mehta –
Absolutely delightful. They have a comforting, robust flavor that keeps you coming back.
Priti Verma –
The ajwain gives it a lovely warmth and digestive benefit. Tastes like a treat, acts like a tonic.
Nisha Kaur –
The deep, savory, nutty flavor from the desi ghee and the sharp ajwain is incredible.
Ritu Dutta –
I was doubtful about the salty flavor, but the richness of the ghee balances it perfectly.
Kajal Kulkarni –
Fantastic quality and great value for the taste. It’s artisanal quality at a decent price.
Pooja Joshi –
A genuinely wholesome and savory choice. My entire family loves them, especially my parents.
Asha Sinha –
Maintained their perfect crunch and freshness for over a week after opening. Excellent shelf life.
Tanya Verma –
Not too salty, not too hard. They have the ideal texture and flavor balance.
Arpit Gupta –
Ordered on a whim, now they are a pantry staple. Simply the best savory atta biscuit.
Vinay Desai –
Worth the price for the pure ingredients and authentic flavor. I’m already planning my next order.
Ritu Saxena –
Great for a quick savory bite. The kids surprisingly loved the spicy, salty punch.
Anjali Saxena –
They are excellent, but I recommend pairing them with mint chutney for a flavor explosion.
Mona Jain –
Finally, a tasty, guilt-free salty snack. My grandmother insists these taste just like hers.
Priyanka Rao –
Excellent crunch and a delicate melt-in-the-mouth feel. A wonderful take on a traditional biscuit.
Vikram Kumar –
A simple, traditional biscuit elevated by the perfect ajwain-ghee combination. Superb.
Tarun Patel –
My only wish is for a much larger pack; they are simply too good to last!
Gita Sharma –
The aroma of ajwain when you open the box is truly addictive. They taste incredibly fresh.
Meena Shah –
The salt level is spot on—it enhances the ajwain and ghee flavors without being excessive.
Sonali Shah –
Love the rustic texture of the wholewheat atta. It feels like a healthy, satisfying snack.
Shikha Bhagat –
Perfectly salted and baked to a golden crisp. Much better than generic commercial biscuits.
Anjali Sharma –
Five stars for using pure desi ghee and wholewheat. A wholesome snack that doesn’t compromise on taste.
Mona Jain –
A fantastic tea-time partner. Crisp, flavorful, and they don’t crumble too much when dunked.
Priti Jain –
Desi ghee shines through, making them flaky and rich. The ajwain is not overpowering, just right.
Mona Yadav –
Authentic homemade taste with a superb salty finish. Great job on the texture!
Anjali Desai –
The perfect savory biscuit. The ajwain flavor is strong and wonderfully aromatic.