Freshly Baked Raagi chips
Weight : 150 gms
Ingredients: Raagi Flour, Black gram split flour, rice bran oil, salt and spices
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Baked Raagi chips
Original price was: ₹250.00.₹185.00Current price is: ₹185.00.
(COD available)Out of stock
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Javed Reddy –
The perfect level of crunchiness without hurting the gums. Top-quality baking.
Jitendra Rao –
A fantastic gluten-free option for snack lovers. Tastes nothing like typical GF products.
Tiya Singh –
I feel energized after eating these, unlike the sluggish feeling from heavy chips.
Arjun Goyal –
Five stars for health, taste, and texture. Couldn’t ask for more in a chip.
Vimal Malhotra –
The perfect thickness—not too thin to break, not too thick to feel heavy.
Suresh Dutta –
Very subtly seasoned, which I love. Allows the grain to be the star.
Lata Chauhan –
I tried dipping them in tea, and they didn’t crumble immediately. Strong chips!
Leena Gupta –
The simple, natural flavor is the best. Great with just a squeeze of lime.
Piyush Kumar –
Fantastic source of calcium from the ragi. A snack that gives back!
Tanvi Khan –
The size of the chips is consistent, making dipping easy and enjoyable.
Javed Malhotra –
A must-have for fitness enthusiasts looking for healthy cheat-day alternatives.
Seema Mehta –
Ordered two packs; finished one immediately. Will be a regular purchaser.
Nidhi Walia –
These are surprisingly airy and light. A wonderful savory puff.
Ravi Khan –
Crisp, light, and healthy. Everything I look for in a modern snack.
Leena Vyas –
Even my non-healthy-eating friends were impressed by the taste and crunch.
Pooja Goyal –
They have a delightful toasted aroma right out of the bag. Excellent roasting.
Aryan Nair –
The chili lime flavor is superb—tangy, spicy, and perfectly balanced.
Pooja Vyas –
I’m allergic to wheat, and these ragi chips are an absolute treat I can finally enjoy!
Mitali Joshi –
Very light on the stomach. I don’t feel bloated after eating a full serving.
Rajiv Shah –
My go-to snack for travel. Easy to pack and doesn’t leave a residue.
Harish Jain –
So much better than other baked chips I’ve tried. They actually have flavor and body.
Tiya Sharma –
This is a game-changer for movie night snacking. No greasy fingers!
Geeta Mishra –
They are excellent straight out of the bag. No preparation needed.
Aryan Yadav –
Innovative product! Baked ragi chips are exactly what the Indian snack market needed.
Suresh Shah –
It’s hard to believe these are baked. They achieve that deep-fried crispness somehow.
Harish Chawla –
Definitely addictive! Couldn’t stop eating until the bag was empty.
Siddharth Mishra –
A great way to incorporate Ragi into the diet. So much better than ragi flour recipes.
Diya Sharma –
Loved the subtle blend of spices. Tastes much cleaner than processed chips.
Suresh Nair –
Loved the sea salt variant—simple but perfect for highlighting the ragi’s natural flavor.
Preeti Patel –
The packaging states no artificial flavors, and I believe it. Tastes real.
Jitendra Sinha –
A life saver for my evening cravings. Satisfies the need for a savory crunch.
Nidhi Rao –
The quality of the ragi millet used is high. You can taste the difference.
Riya Goyal –
The herb flavor is very refreshing—lots of dried oregano and basil visible.
Zoya Dutta –
A great alternative to crackers. Pairs well with cheese and chutneys.
Vinod Kapoor –
They have a nice, slightly uneven shape, proving they are genuinely homemade/artisanal.
Kabir Joshi –
Worth the premium price for the health benefits and superior taste.
Seema Khan –
The baked process truly preserves the nutritional value of the ragi. Smart snack choice.
Preeti Bhatia –
I’m usually skeptical of baked chips, but these are truly crisp. No soggy mess here.
Simran Gupta –
The authentic taste of ragi makes these stand out from corn or potato chips.
Harish Mishra –
My kids love them, and I feel good giving them a healthier chip option. Win-win!
Arjun Kaur –
I wish they came in a bigger family-size pack! I go through these too quickly.
Tanvi Mehta –
The savory seasoning is spot on. It’s not too salty, which is a major plus.
Lata Mishra –
I ordered the spicy variant, and the heat level is just right—a nice kick without being overwhelming.
Jitendra Mishra –
Ideal for a mid-day snack to avoid heavy carbs. Keeps me full for longer.
Preeti Kapoor –
They stay crunchy even after the packet has been opened for a day or two (if they last that long!).
Rohit Verma –
The slight nutty flavor of the ragi shines through, especially with the mild seasoning.
Aryan Sinha –
I appreciate that these are made from Ragi (finger millet). Guilt-free snacking at its best!
Pooja Chandra –
The packaging is great; the chips arrived intact and fresh. Super crunchy!
Arjun Kaur –
The texture is phenomenal—super crispy and thin. Great source of fiber, according to the packaging.
Shilpa Patel –
Perfect companion for hummus or guacamole. They hold up well to thick dips.
Pooja Shah –
Excellent substitute for regular fried potato chips! Baked perfectly, totally oil-free feel.
Divya Vyas –
Finally, a healthy chip that doesn’t compromise on the crunch. The ragi flavor is subtle and earthy.