Freshly Baked Beetroot chips
Weight : 150 gms
Ingredients: Beetroot puree, Black gram split flour, rice bran oil, salt and spices
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Baked Beetroot Chips
Original price was: ₹250.00.₹185.00Current price is: ₹185.00.
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Shreya Malik –
If you love natural, earthy flavors, you will adore these chips.
Ayesha Bose –
A surprisingly hearty snack despite being so light.
Gautam Sinha –
The bright pink color is natural and adds so much appeal.
Tanisha Patel –
Definitely a step up from typical vacuum-fried veggie chips.
Parul Chopra –
The size and shape of the chips are ideal for one-bite snacking.
Ayesha Reddy –
I appreciate that they are baked at a low temperature to retain nutrients.
Parul Patel –
Five stars for innovation and delivery on taste and health.
Naveen Kaur –
A refreshing change from corn or wheat-based snacks.
Piyush Pillai –
They remain fresh and crunchy for a long time if stored properly.
Poonam Goyal –
The sea salt variant is brilliant—it enhances the beetroot’s flavor beautifully.
Kriti Dutta –
A fantastic way to introduce vegetables into a picky eater’s diet.
Gaurav Reddy –
I love the subtle, almost sweet aftertaste. Very pleasing.
Rahul Kulkarni –
Worth every penny for the quality and health benefits combined.
Tanvi Chopra –
I brought these to a party, and they were the first snack bowl to be emptied!
Alok Kulkarni –
The texture is superior to many other vegetable chips I’ve tried.
Divya Chawla –
Excellent for controlling cravings. Keeps me full and satisfied.
Vivek Vyas –
I wish they made these in a spicy chili variant! But the original is fantastic.
Kajal Dutt –
A great alternative to crackers when serving cheese.
Isha Mehta –
Crispy, colorful, and clean. This is how snacking should be.
Naveen Kulkarni –
The color is a huge plus—makes salads and snack plates look beautiful.
Lata Verma –
The subtle saltiness complements the natural sweetness perfectly.
Rahul Malik –
The slice consistency is excellent. Thin and perfectly baked.
Renu Reddy –
My kids, who hate boiled beetroot, devour these chips! Mission accomplished.
Shreya Vyas –
My husband, a major chip critic, gave these his stamp of approval!
Renu Dutt –
Fantastic source of Vitamin C! A nutrient-dense snack.
Shreya Bhatnagar –
The crunch is louder than I expected! Very satisfying to eat.
Sneha Kulkarni –
The packaging keeps the air out, ensuring maximum crispness till the last chip.
Jay Kapoor –
So light, I can eat a whole bag without feeling guilty.
Kriti Dutta –
The distinct beetroot flavor is there, but it’s not overpowering, which I appreciate.
Arvind Verma –
These have become my go-to evening snack with a cup of green tea.
Rahul Dutt –
The perfect balance of savory and sweet. My new favorite chip.
Arjun Bhatnagar –
The flavor is pure and natural. Tastes like sun-dried beetroot.
Seema Khan –
Highly recommend storing them in an airtight container after opening to maintain crunch.
Sanjay Goyal –
I found these to be slightly thinner than potato chips, which makes them feel lighter.
Anjali Mehta –
Loved the simple ingredients list. Nothing artificial here.
Tanvi Patel –
I’m usually not a fan of beetroot, but these chips are subtly sweet and highly addictive.
Priyanka Goyal –
The beetroot flavor is surprisingly gentle. No strong ‘dirt’ taste at all.
Ashish Joshi –
So much better than standard potato chips. Feels like I’m eating real food.
Ritesh Bose –
Perfect for dipping into yogurt dip or simple cream cheese. They hold their shape well.
Rahul Reddy –
They arrived well-packaged and intact. Every chip was crunchy and fresh.
Neha Reddy –
Finally, a chip that doesn’t feel heavy on the stomach. Truly light and airy.
Arvind Kulkarni –
A healthy cheat-day alternative. Tastes gourmet but is simple and clean.
Kriti Reddy –
Great source of fiber and vitamins. Highly recommend as a lunchbox snack.
Naveen Vyas –
A guilt-free chip alternative that actually satisfies the savory crunch craving.
Gautam Gupta –
Ideal snack for pregnant women or anyone needing a natural iron boost.
Anjali Kaur –
Absolutely love the thin, airy texture. They practically melt in your mouth.
Seema Vyas –
My energy levels feel better after having these, must be the iron content of the beetroot.
Mona Mishra –
The seasoning is minimal, which allows the natural, sweet flavor of the vegetable to shine.
Tanisha Pillai –
A wonderful way to get my beetroot intake without the mess of cooking it. Tastes great!
Isha Malik –
The earthy sweetness of the beetroot is perfectly preserved. Excellent light seasoning.
Isha Pillai –
Surprisingly crispy for a baked vegetable chip. No excessive oiliness whatsoever.
Siddhant Dutta –
The vibrant color is stunning! Makes snacking feel cheerful and healthy.